![RHODES, GARY:: fabulous food. [Author SIGNED copy.]](../../../images/bookbase.gif)
Buy this book on-line RHODES, GARY: : fabulous food. [Author SIGNED copy.]LONDON.BBC BOOKS,1997. ISBN 0563383852.
UK,Qrto HB+dw/dj,SIGNED,1st edn.FINE/FINE. No owner inscrptn but author's neat handwritten,blue ink dedication and bold, expansive signature: 'To Shirley Best Wishes Gary Rhodes' to half-title page,and no price-clip to dw/dj.Bright,crisp,clean, glossy laminated,colour photographic illustrated dw/dj,with black lettering to front; with negligible shelf-wear or creasing to edges and corners - no major nicks or tears present.Top corners minimally bumped with reciprocal creasing and minimal rubbing too,head of spine/ backstrip also minimally bumped with reciprocal creasing; a small 1/2" incision to front panel spine/backstrip's gutter's edge/fold and light,faint superficial scoring to both panels.Top+fore-edges bright and clean; contents bright,tight, clean,solid and sound - virtually pristine - no dog-ear reading creases to any pages' corners,appears unread - apart from my own collation.Bright,crisp,clean,sharp- cornered,publisher's original plain orange cloth boards with bright,crisp,stamped silver gilt letters to spine/backstrip and immaculate plain white endpapers.UK,Qrto HB+dw/dj,author SIGNED,1st edn,6-256pp [paginated] includes notes on recipes, author introduction,7 sections/chapters accomapanied with profuse food/recipe colour photographs by Sandra Lane throughout,and an index,plus [unpaginated] author SIGNED+dedication inscrptn to half-title page with colour photographic frntis to reverse,title page with dedication and acknowledgements to reverse,and contents list/table.The 7 sections cover main courses divided into fish,poultry and meat,vegetarian and vegetables,puddings and finally stocks,sauces and basics.
Described hard,but fairly and honestly, nowhere as affected as it reads - still a very acceptable example.
Gary Rhodes,the chef who put the quality back into British cooking,returns with over 120 new recipes to liven up every table.
Once again Gary demonstrates how traditional favourites can be transformed with a hefty helping of inventiveness and ingenuity and a touch of Rhodes magic. Taking inspiration from all quarters,Gary shows how you can transform ordinary kitchen ingredients into outstanding dishes every day of the week: Escalope of salmon with Black treacle,Juniper and Sherry Dressing,Green Tomato Tarte Tatin, Rib Steak 'au Poivre' with Sweet Brandy Butter and many more!
As always,Gary lives up to his reputation for fabulous desserts as he delves into the world of biscuits and creates his own mouth-wateringly delicious Bourbon and Wagon Wheel puddings,as well as loaves made from treacle,pastry made from pepper and sorbet made from blood oranges.
With Gary Rhodes: 'fabulous food',you can be sure of serving up meals where every dish is a success.
Since April 2013,again in March 2015,and in this year too,the UK Post Office has altered it's Pricing in Proportion template,altering it's prices,weight allowances,dimensions and lowered it's qualifying compensation rates too!
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